Ribeye Steak
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USDA Prime

Ribeye Steak

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Item #: 1527

Arguably the richest, beefiest and tastiest cut around, our USDA Prime Ribeye Steak is cut from the rib section of Midwestern-raised, corn-finished cattle. Wet aged for 28 days, hand trimmed and perfectly portioned. This is a steak you need to know. In fact, we’re confident this steak will soon become the apple of your ribeye!

  • Available in packs of 4 or 8 steaks
  • Generous 10 oz. cuts
  • Ideal for pan searing
  • Pairs perfectly with Cabernet Sauvignon or Malbec
$109.99
Preparation Instructions: For best results thaw under refrigeration. Use within 5 - 7 days. Cook steak according to a meat thermometer rather than a time table. Remove steaks from grill, pan, or oven 5 degrees before desired doneness. Let steak rest 5-10 minutes before serving. Rare - 125 - 130 degrees Medium Rare - 130 -145 degrees Medium - 140 - 145 degrees Medium Well - 150 - 160 degrees Well - 160 - 170 degrees
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