Item #: 1532
Our Dry Aged Ribeye Steak is beautifully marbled, tender and succulent with a deep flavor unlike any other. Dry aged for at least 30 days for superior flavor, hand trimmed and perfectly portioned. Top steakhouses serve this distinctive beef, now you can, too! Pan sear or grill it up in the backyard, cook your ribeye the way you prefer!
- Comes as a pack of 2 or 4
- Each portion is 18 oz.
- Bone in ribeye, makes it even more flavorful!
Preparation Instructions: For best results thaw under refrigeration. Use within 5 - 7 days. Cook steak according to a meat thermometer rather than a time table. Remove steaks from grill, pan, or oven 5 degrees before desired doneness. Let steak rest 5-10 minutes before serving. Rare - 125 - 130 degrees Medium Rare - 130 -145 degrees Medium - 140 - 145 degrees Medium Well - 150 - 160 degrees Well - 160 - 170 degrees
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