Item #: 1532V
Our Dry Aged Ribeye Steak is beautifully marbled, tender and succulent with a deep flavor unlike any other. Dry aged for at least 30 days for superior flavor, hand-trimmed and perfectly portioned. Top steakhouses serve this distinctive beef, now you can, too! Pan sear or grill it up in the backyard, cook your ribeye the way you prefer!
- Comes as a pack of 2 or 4
- Each portion is 18 oz.
- Bone in ribeye, makes it even more flavorful!
Preparation Instructions: For best results thaw under refrigeration. Use within 5 - 7 days. Cook steak according to a meat thermometer rather than a time table. Remove steaks from grill, pan, or oven 5 degrees before desired doneness. Let steak rest 5-10 minutes before serving. Rare - 125 - 130 degrees Medium Rare - 130 -145 degrees Medium - 140 - 145 degrees Medium Well - 150 - 160 degrees Well - 160 - 170 degrees
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