Item #: 1532V
Our Dry Aged Ribeye Steak is beautifully marbled, tender and succulent with a deep flavor unlike any other. Dry aged for at least 30 days for superior flavor, hand trimmed and perfectly portioned. Top steakhouses serve this distinctive beef, now you can, too.
Preparation Instructions: For best results thaw under refrigeration. Use within 5 - 7 days. Cook steak according to a meat thermometer rather than a time table. Remove steaks from grill, pan, or oven 5 degrees before desired doneness. Let steak rest 5-10 minutes before serving. Rare - 125 - 130 degrees Medium Rare - 130 -145 degrees Medium - 140 - 145 degrees Medium Well - 150 - 160 degrees Well - 160 - 170 degrees
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