Ribeye Steak
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Ribeye Steak

USDA Certified Organic Grass Fed Beef

Ribeye Steak

5.0 out of 5
1 review | Write a Review
Item #: 1539

Packed with mouthwatering, bold flavor, our Ribeye Steak comes from grass-fed and grass-finished cattle raised to organic standards in South Dakota. Wet aged for 21 days and hand-trimmed, this is a leaner alternative to conventional ribeye steak. Oven-cooked or grilled, our incredibly rich ribeyes help create a steakhouse-style meal you can feel good about.

  • Available in packs of 2
  • Each ribeye steak is a generously-sized 10 oz. cut
  • Organic, grass-fed, and grass-finished
  • Bring the steakhouse to your house!
$50.00
Preparation Instructions: For best results thaw under refrigeration. Use within 5 - 7 days. Cook steak according to a meat thermometer rather than a time table. Remove steaks from grill, pan, or oven 5 degrees before desired doneness. Let steak rest 5-10 minutes before serving. Rare - 125 - 130 degrees Medium Rare - 130 -145 degrees Medium - 140 - 145 degrees Medium Well - 150 - 160 degrees Well - 160 - 170 degrees
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Average Customer Rating

5.0 out of 5
 

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6 of 6 people found this helpful

5 out of 5

Nice And Juicy

I fried mine in Extra Virgin Olive Oil, White Wine and Thyme Honey Balsamic Vinaigrette along with Portobello Mushrooms and it was great. Still have another one and will cook it the same way again.

I would recommend this product

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