USDA Certified Organic Grass Fed Beef
Item #: 1539
Rich with bold flavor, our Ribeye Steak comes from grass-fed and grass-finished cattle raised to organic standards in South Dakota. Wet aged for 21 days and hand trimmed, this is a leaner alternative to conventional ribeye. Oven-cooked or grilled, it's a steakhouse style meal you can feel good about.
Preparation Instructions: For best results thaw under refrigeration. Use within 5 - 7 days. Cook steak according to a meat thermometer rather than a time table. Remove steaks from grill, pan, or oven 5 degrees before desired doneness. Let steak rest 5-10 minutes before serving. Rare - 125 - 130 degrees Medium Rare - 130 -145 degrees Medium - 140 - 145 degrees Medium Well - 150 - 160 degrees Well - 160 - 170 degrees
Love it? Share it Socially!