Ribeye Steak
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USDA Certified Organic Grass Fed Beef

Ribeye Steak

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Item #: 1539

Packed with mouthwatering, bold flavor, our Ribeye Steak comes from grass-fed and grass-finished cattle raised to organic standards in South Dakota. Wet aged for 21 days and hand-trimmed, this is a leaner alternative to conventional ribeye steak. Oven-cooked or grilled, our incredibly rich ribeyes help create a steakhouse-style meal you can feel good about.

  • Available in packs of 2
  • Each ribeye steak is a generously-sized 10 oz. cut
  • Organic, grass-fed, and grass-finished
  • Bring the steakhouse to your house!
$49.99
Preparation Instructions: For best results thaw under refrigeration. Use within 5 - 7 days. Cook steak according to a meat thermometer rather than a time table. Remove steaks from grill, pan, or oven 5 degrees before desired doneness. Let steak rest 5-10 minutes before serving. Rare - 125 - 130 degrees Medium Rare - 130 -145 degrees Medium - 140 - 145 degrees Medium Well - 150 - 160 degrees Well - 160 - 170 degrees
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