Item #: 1629
Rich, tender, sweet and juicy, our Bison Ribeye is cut from the center of the rib section of American buffalo raised without hormones or antibiotics. Bursting with unique flavor, plus more protein and iron than conventional beef, this is next-level red meat.
Bison meat is very lean, be careful to not overcook as product can dry out easily. Preparation Instructions: For best results thaw under refrigeration. Use within 5 - 7 days. Cook steak according to a meat thermometer rather than a time table. Remove steaks from grill, pan, or oven 5 degrees before desired doneness. Let steak rest 5-10 minutes before serving. Rare - 125 - 130 degrees Medium Rare - 130 -145 degrees Medium - 140 - 145 degrees Medium Well - 150 - 160 degrees Well - 160 - 170 degrees
Love it? Share it Socially!