Ribeye Steak
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Dry Aged

Ribeye Steak

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Our Dry Aged Ribeye Steak is beautifully marbled, tender and succulent with a deep flavor unlike any other. Dry aged for at least 30 days for superior flavor, hand trimmed and perfectly portioned. Top steakhouses serve this distinctive beef, now you can, too! Pan sear or grill it up in the backyard, cook your ribeye the way you prefer!

  • Comes as a pack of 2 or 4
  • Each portion is 18 oz.
  • Bone in ribeye, makes it even more flavorful!
$70.00 - $140.00
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