Ribeye Steak
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Dry Aged

Ribeye Steak

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Our Dry Aged Ribeye Steak is beautifully marbled, tender and succulent with a deep flavor unlike any other. Dry aged for at least 30 days for superior flavor, hand-trimmed and perfectly portioned. Top steakhouses serve this distinctive beef, now you can, too! Pan sear or grill it up in the backyard, cook your ribeye the way you prefer!

  • Comes as a pack of 2 or 4
  • Each portion is 18 oz.
  • Bone in ribeye, makes it even more flavorful!
$70.00 - $140.00
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