Ribeye Steak
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USDA Prime

Ribeye Steak

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Arguably the richest, beefiest and tastiest cut around, our USDA Prime Ribeye Steak is cut from the rib section of Midwestern-raised, corn-finished cattle. Wet aged for 28 days, hand trimmed and perfectly portioned. This is a steak you need to know. In fact, we’re confident this steak will soon become the apple of your ribeye!

  • Available in packs of 4 or 8 steaks
  • Generous 10 oz. cuts
  • Ideal for pan searing
  • Pairs perfectly with Cabernet Sauvignon or Malbec
$75.00 - $150.00
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