Salmon Wellington
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Salmon Wellington

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Item #: Q082

We've all made a classic salmon dish and loved it, but eventually that dish becomes routine. It's time to reimagine the possibilities of this moist, full-flavored fish and fall in love all over again! Our Salmon Wellington is stuffed with delicious, genuine crab and a savory cream cheese mixture - then wrapped in flaky puff pasty! It's the scrumptious seafood dish you won't want to miss.

  • Receive (8) Salmon Wellingtons
  • Made with Faroe Islands Salmon - one of our best sellers!
  • Individually vacuumed sealed
  • Simply bake from frozen & enjoy!

Preparation Method:  Cook from frozen.  Preheat oven to 425°F.  Line a sheet pan with parchment paper.  Remove product from package and place on parchment paper.  Cook until internal temperature reaches 145°F using a meat thermometer, approximately 18 minutes.  Remove from oven.  Allow to rest 5 minutes prior to removing from parchment and serving.

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