Elite Black Angus
Item #: 1520V
Intensely flavored and ideal for sharing, our Elite Black Angus Flank Steak is wet aged for 21 days, hand trimmed and perfectly portioned. Great simply seasoned, but better with marinade, grill on high heat then slice thinly against the grain. Leftovers? Not a speck.
For best results thaw under refrigeration. Use within 5 - 7 days. Cook steak according to a meat thermometer rather than a time table. Remove steaks from grill, pan, or oven 5 degrees before desired doneness. Let steak rest 5-10 minutes before serving. Rare - 125 - 130 degrees Medium Rare - 130 -145 degrees Medium - 140 - 145 degrees Medium Well - 150 - 160 degrees Well - 160 - 170 degrees
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