Shrimp & Shellfish
Snow Crab Claws Cocktail - Fully Cooked
Item #: 1621
Love delectable snow crab claws, but hate all that messy cracking? Our fully cooked, shell-off, wild-caught Canadian Snow Crab Cocktail has the crab taste you crave minus the cracking. Simply defrost, plate and serve with melted butter or cocktail or sweet mustard sauces. Dinner parties just got tastier—and easier.
Preparation Instructions: Keep frozen until ready to use. Defrost under refrigeration until fully thawed. Steamed: Place crab legs into colander and rinse well. Place a large pot of water and bring to a rolling boil. Place colander with crab legs over pot and let steam for 10-12 minutes. Can be eaten hot or cold. Product is fully cooked.
Love it? Share it Socially!