Elite Black Angus
Item #: 1566
Made with 100-percent Black Angus beef, our Tenderloin Tips are all the tender, beefy taste of filet mignon packed into little bites. You can use them in saucy stews, stir-fries or Stroganoff, or you could just simply season and sear and let this top-quality tenderloin's tasty goodness shine.
Preparation Instructions: For best results thaw under refrigeration. Use within 5 - 7 days. Cook beef tips according to a meat thermometer rather than a time table. Rare - 125 - 130 degrees Medium Rare - 130 -145 degrees Medium - 140 - 145 degrees Medium Well - 150 - 160 degrees Well - 160 - 170 degrees
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