Toasted Almond Cream Cake
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Toasted Almond Cream Cake

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Item #: 1672

This one-of-a-kind dessert offers something smooth, crunchy, sweet and creamy – all in one satisfying bite!  A delectable combination of light sponge cake soaked in amaretto syrup, layered with smooth and creamy mascarpone from Italy, and topped with crushed amarettini cookies and roasted California almonds. Gets rave reviews from people recalling memories of toasted almond ice cream bars or bisque tortoni.

  • Serves 14
  • Individual pre-cut slices make this easy to serve
  • Serve with a dollop of whipped cream or vanilla ice cream.

KEEP FROZEN UNTIL READY TO USE! Thaw in refrigerator 6 hours or overnight. Serve refrigerated.

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