Traditional Stuffing Boneless Pork Chop
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Stuffed Pork & Poultry

Traditional Stuffing Boneless Pork Chop

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Item #: 1636

To make our Traditional Stuffed Boneless Pork Chops, we hand-stuff boneless pork chops with a blend of bread cubes, red onion, celery, mushrooms and bacon, then wrap them in bacon and sprinkle with a garlic spice blend. Why? Because pork on pork is never a bad thing!

  • Comes in a pack of 6.
  • Each stuffed pork chop is 8 oz.
  • Serve with one of our gourmet sides!
$39.99

From Thawed - Thaw in package in refrigerator overnight.   Preheat oven to 350°F and remove packaging. Place desired number of pieces on a raised edge baking sheet, sprayed with non-stick spray or lined with foil.  Bake for approximately 35 minutes or until the internal temperature reaches 165°F using a meat thermometer.  Lastly, remove from the oven allow product to rest 5 minutes prior to serving.  From Frozen - Preheat oven to 350°F and remove packaging. Place desired number of pieces on a raised edge baking sheet, sprayed with non-stick spray or lined with foil.  Bake for approximately 60 minutes or until the internal temperature reaches 165°F using a meat thermometer.  Lastly, remove from the oven allow product to rest 5 minutes prior to serving.

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5 out of 5

Traditional Stuffing Boneless Pork Chop

This delicious product were our hearts over. Similar to the Bacon wrapped chicken breast but you can definitely taste the Pork. Again, little time for defrosting if you want to and the Port was so tender and tasteful. It's on my list to have this in my freezer all the time. Comes in a pack of 6 and believe me one is plentiful as you will see when it is done. Love, love loved it.

I would recommend this product

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