Veal Loin Chop
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All Natural Veal

Veal Loin Chop

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Item #: 1599

Thick, tender, and incredibly delicious, our all-natural Veal Rib Chop comes from humanely raised, milk-fed calves. Simply defrost, season as desired, then pan sear for unbelievable flavor. When your taste buds have grown tired of the same old roasted chicken or grilled steak, this sumptuous veal chop will wake them up by adding some serious awesomeness to your weekly dinner rotation! Just be sure to have a light lunch, because these generously-sized chops are cut for those with a hearty appetite.

  • Available in packs of 2 or 4
  • Each veal chop is a generous 10 oz. portion
  • 53 grams of protein per serving!
  • Pair with one of our gourmet side dishes for a complete meal

Preparation Instructions: For best results thaw under refrigeration. Use within 5 - 7 days. Pan sear for two minutes and turn, cook an additional two minutes. Finish cooking in a hot oven (450*F or higher) until product is 5 degrees before desired doneness (internal temperature) using a meat or cooking thermometer. Let rest 5 - 10 minutes before serving. Medium Rare: 130 -135 degrees Medium: 140 - 145 degrees Well: 160 - 170 degrees

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