Wild Swordfish Steaks
Choose Favorites List
Wild Caught Seafood

Wild Swordfish Steaks

0.0 out of 5
0 reviews | Write a Review
Item #: 1611

Meaty, rich and wild-caught in Chile, our Swordfish is the steak of seafood. Grill these skinless, boneless steaks and serve with sides you prepare with your favorite cut of beef. It's the hearty fish that is sure to satisfy seafood-lovers and hard-core carnivores alike.

$19.99

Preparation Instructions: Keep frozen until ready to prepare. Defrost under refrigeration until fully thawed. Grill: Preheat grill to medium high heat. Lightly oil swordfish steak and season as desired. Place swordfish steak 2-3 inches away from heating source on well-oiled grill rack and cook for 3-5 minutes, rotating steak halfway for even grilling marks. Turn over and repeat process on other side. Oven: Preheat oven to 350*F. Lightly oil swordfish steak and season as desired. Place on nonstick sheet pan. Bake in oven for 15 - 20 minutes or when fish flakes easily with fork.

Love it? Share it Socially!
There are no reviews for this product yet. Be the first!

Average Customer Rating

0.0 out of 5
 

0% of customers would recommend this product (0 out of 0)

Ratings Breakdown

  • 0% Rated this
    5
  • 0% Rated this
    4
  • 0% Rated this
    3
  • 0% Rated this
    2
  • 0% Rated this
    1

Write a Review

Required An asterisk is used to visually indicate that a field is required.
Would you recommend this product? Required Field
Showing 0 - 0 of 0 Reviews